June 26 - June 29 | Don't Miss Your Chance!!
June 26 - June 29 | Don't Miss Your Chance!!
“There is a reason why El Califa de León has endured for more than half a century. This taqueria may be bare bones with just enough room for a handful of diners to stand at the counter, but its creation, the Gaonera taco, is exceptional. Thinly sliced beef filet is expertly cooked to order, seasoned with only salt and a squeeze of lime. The resulting combination is elemental and pure.”
Mario Hernández Alonso, current owner and son of the original founders, said "The secret is the simplicity of our taco. It has only a fresh hand-made corn tortilla, red or green sauce, and that's it. That, and the quality of the meat." My father said, 'Do you want me to tell you the secret of the meat?'" "'There is no secret, only love and effort'."
El Califa de León is recognized as the first and only taquería in the world to receive the prestigious Michelin Star honor. Its signature dish, the legendary “Taco Gaonera,” has captivated taco lovers across the globe.
Read more: El Califa de Leon | Guide Report
EL CALIFA DE LEÓN uses only the finest ingredients for its legendary tacos. From the white corn tortillas to the high-quality meats, topped with a choice of 2 savory salsas deep with flavor.
Tender Filet Mignon seared to perfection with a dash of salt and lime
Recommended Salsa: Red 3 Chile
Thinly Sliced Beef Rib seared with a dash of salt and lime
Recommended Salsa: Red 3 Chile and/or Green Tomatillo
Iberico Pork Lion seared with a dash of salt and lime
Recommended Salsa: Green Tomatillo
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